Recipes - FOODTERRA

Just Recipes

Farm to table, seasonal, local and ingredient focused cooking

Ingredients
Fish
Meat
Vegetarian
  • Crispy Salmon Skin and Charred Baby Bok Choy Salad
  • Grilled Lemon Salmon with wilted spicy greens, crispy wild rice pancakes, a garden puree of sorrel, basil and arugula, topped with a pea tendril salad
  • Edible Chinese Bok Choy Soup Spoons topped with smoked trout
  • Grilled Petit Tender with Crispy Rice Cakes with, quick Kimchi, charred Sriracha baby carrots, drizzled with a white soy, Sriracha finishing sauce
  • Quick Cure Bacon Pan Vinaigrette Over a Salad of Spinach, Mustard Greens and Kale, Topped with a Poached Egg
  • Crispy Pork Belly, Pork Infused Braised Collard Greens, and Spicy Rhubarb Compote
  • Sautéed Garlic Scapes with Crispy Tofu
  • Salt Roasted Potatoes with Garden Fresh Green Goddess Dressing
  • Grilled Shitake Mushroom & Thai Chicken Lettuce Wraps with Spicy Peanut Vinaigrette
  • Pan roasted Lamb meatballs, sautéed greens and sumac yogurt sauce
    Pan roasted Lamb meatballs, sautéed greens and sumac yogurt sauce
  • Grilled napa cabbage Caesar salad
    Grilled napa cabbage Caesar salad
  • Eat the rainbow salad, orange roasted beets, grilled carrots, julienned snow peas
  • Cast Iron spatchcocked chicken with crispy grilled kale
    Cast Iron spatchcocked chicken with crispy grilled kale
  • Grilled broccoli with blistered tomato pan vinaigrette
    Grilled broccoli with blistered tomato pan vinaigrette
  • Ton-O-Greens RFFR jungle curry
  • Basil-Oil
    Basil Oil
  • Seared pink snapper, bed of julienned peas and grilled summer squash, topped with a brown butter, kohlrabi & fennel slaw
    Seared pink snapper, bed of julienned peas and grilled summer squash, topped with a brown butter, kohlrabi & fennel slaw
  • Lemon roasted beets, braised greens, grilled carrots, topped with a beet gastrique and ricotta cheese
    Lemon roasted beets, braised greens, grilled carrots, topped with a beet gastrique and ricotta cheese
  • Raw vegetable Carpaccio
  • Dale’s summer squash fritters
  • Rustic raw garden veggie salad
  • Coal roasted cabbage with bright spicy peanut vinaigrette
  • Coal roasted Potatoes with grilled veggies and a black garlic vinaigrette
  • Deboned whole chicken stuffed with braised kale and collards, Grilled turnips and carrots
  • Smoked trout salad with Basil oil and Maple Brix Verjus Vinaigrette
  • Garden gazpacho with summer squash & cucumber noodles
  • Chorizo stuffed cabbage with a carrot & tomato sauce
  • Hay roasted onions, Lockhart beef and garden bounty stew
  • Freezing
  • Garden vegetable minestrone
  • Drying
  • Basic Fermentation
  • Potato Latkes with gravlax and crème fraîche
  • Cast iron Potato Gratin
  • Wood fired strawberry jalapeño margarita
  • Cast iron seared wagyu beef Carpaccio
  • Hot roasted orange cauliflower & radicchio salad
  • Ticket Spike, Al pastor style, Chicken tacos
  • Wood fired, slow roasted tomatoes
//]]>